Broccoli Stem Soup

Ingredients

• 2 tablespoons butter
• 2 onions, diced
• 6 cloves of garlic, diced
• 8 cups broccoli stems, sliced into thin coins
• 4 cups chicken broth
• sea salt and freshly ground black pepper
• whole milk

Directions

1. 01

   In a large pot sauté the onion until they begin to soften, about 6 minutes. Add the garlic and sauté, stirring, for another minute. Add the broccoli stems and continue until they begin to soften, about 5-10 minutes. Add the broth and simmer until the broccoli is tender, about 10 minutes.

2. 02

   Puree the soup in batches in a blender or food processor. Season to taste with sea salt, freshly ground black pepper, and whole milk.